Food
Sweets of June, Minazuki
Mizunazuki is the lunar calendar name for June, and this triangle sweets is called Minazuki. It is a Japanese traditional sweets made by rice jelly with sweetened azuki beans on top. I arranged matcha jelly in between to make it 3 layers. In Kyoto, it is customary to eat this on June 30, the day […]
Spring Equinox Day
March 21 is spring equinox called O-Higan in Japan. The “O-Higan” is a Buddhist event that occurs twice a year, in spring and autumn. Many Japanese visit their family graves and clean the grave. O-Higan literally translates as “the other shore.” On equinox day, it is said that the distance between ‘this world’ and ‘that world’ becomes closest. So they […]