I steamed some pumpkin, made it into a purée, and mixed it into my sourdough—then shaped the loaf like a pumpkin, too. I truly believe that everything about sourdough bread comes down to the starter. If the starter is mature and active, the bake almost always turns out well.After months of trial and error, I […]
I don’t bake sourdough bread every day, so I keep my starter in the fridge and feed it regularly to keep it alive. I try to feed it in a way that doesn’t create too much discard, but whenever I bake bread, there’s always a bit left over. So, I started experimenting with different recipes […]
I first discovered sourdough bread when I visited an old friend who had moved to New Brunswick. She served me her homemade sourdough bread, and it was absolutely delicious. I was so impressed that she kindly shared some of her sourdough starter with me. At that time, I didn’t know much about how to take […]