A Celebratory Seafood Feast

This year, both Sam and I turned 60. Thanks to the thoughtful gifts we received, we were able to enjoy a slightly indulgent celebratory dinner.
Our birthdays had been too busy for a proper celebration, but finally, with some time off, we were able to relax together.
We toasted with fresh oysters and savored a heaping platter of seafood.
Surrounded by the aroma and flavors of the sea, it was a moment that filled both our hearts and our stomachs.