Freshly Baked Sourdough for Our Wonderful Guests

Today, we welcomed a guest staying with us for the third time, and starting today, another guest will be staying for 10 days! I treated them with freshly baked sourdough bread—so glad it turned out beautifully 💕
In the evening, I also tried baking a rye sourdough. It came out wonderfully fragrant, with that simple, rustic flavor that makes it so comforting.