The Joy of Homemade Creations

During the winter break, I finally had the chance to slow down and enjoy some baking. One of my long-standing goals was to make sourdough bread from scratch. Starting with creating the starter, I faced many failed attempts along the way. But at last, I managed to bake a beautifully crafted loaf. The bread, fermented with patience and care, had a rich aroma and a wonderfully complex flavor. I couldn’t be more satisfied.

On New Year’s Day, I prepared traditional Japanese New Year dishes. In Nova Scotia, the availability of ingredients is limited, but I got creative with what was at hand and managed to put together a respectable feast. It was a rewarding way to celebrate the start of the year.